WebFeb 23, 2024 · Ouzo is a strong anise-flavored liquor popular in Greece and many other countries. It is usually served diluted with water, ice, or soda. Ouzo can be used in cooking and drinking, and it goes especially well with seafood dishes. When made from high-quality ingredients, ouzo is a delicious and refreshing drink. WebNov 8, 2024 · The right way to serve wants to serve ouzo first in the glass, then water and finally ice to gradually cool the distillate, releasing all of its aromas.. Adding water, ouzo turned white! The emulsion is characteristic of ouzo and comes from the essential oils of anise. With water, the temperature of the distillate drops, its alcoholic degree ...
Ouzo, Greece
WebDrink ouzo with ice, the way Greeks drink it, its anise flavour is ideal for refreshing you in the hottest days. Its alcohol content is the perfect detonator to spend a few hours of fun in the company of friends. In Greece there are specific places, called ouzeries, where they serve this tasty drink along with small plates of food. WebHow to serve ouzo You should drink this Greek apertif cold, but don't refrigerate it. Add an ice cube if you'd like, or better still, some chilled water. Once mixed with water, ouzo … 56定军山
Ouzo: Greece
WebWe bring you estimated nutrition information based on the following: Standard serving sizes: * beer - 12 fluid ounces * wine - 5 fluid ounces * spirits - 1.5 fluid ounces This … WebDec 16, 2024 · What seems like a generous offering, in fact, serves the additional (mildly selfish) purpose of making the food you’ve prepared even more appealing! Since they’re meant to open up the palate rather than overwhelm it, aperitifs are light and crisp, and typically are around 15 to 25% alcohol. WebJan 19, 2024 · Ouzo is an anise-flavored liquor produced from grape must (the remnants of wine-making). It can only be made in Greece and Cyprus and may include other spices … 56少数名族